anCnoc Cutter, is a special expression from anCnoc’s ‘the Peaty Range’. With a phenollic level of 20.5 ppm(parts per million) it is around the same point with Bowmore and Highland Park generic expressions.
Released in 2014, anCnoc Cutter is named after a tool which is used to extract peat from shallow and drier regions. Matured in ex bourbon casks, the whisky has a pale colour and it is the peatiest sunshine of the series.
I love how wide the range of flavours in Highland whiskies. In 1894, when Knockdhu Distillery was founded peat was the main heat source for whisky production in Highland and most of the whiskies had a peaty character. That is exactly why Knockdhu created the Peaty Range.
Ideal new experience for peat lovers and ex bourbon cask fanatics. Let’s test your limits!